Snippets of environmental news content from EarthFix and other trusted places. Curated by Toni Tabora-Roberts.
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A study last fall by the Department of Agriculture said that local revenues had been radically undercounted in previous analyses that mainly focused on road stands and markets. When sales to restaurants and stores were factored in, the study said, the local food industry was four times bigger than in any previous count, upward of $4.8 billion.
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